We welcome chefs from the four corners of the world who, for a few weeks, cook at Galopina with vegetables from the fields, products from the sea and what the land provides. Dinners under the stars and picnics – with or without lodging.
– Next season – winter 2026-2027 – chef selection in progress
We receive chefs from Europe who, for a few weeks, cook at Galopina with vegetables from the fields, products from the sea and the land. Dinners under the stars and picnics – with or without lodging.
– Next season – winter 2026-2027 – chef selection in progress
The chef in residence proposes dishes that blend his origins and the ingredients of Yucatán, served with products from Mestiza de Indias and local producers. Long, shared table, with the countryside and the stars as the backdrop for the evening.
* Dining options and prices will be published at a later date for each chef and date.
We are currently selecting the chefs for the next season. Leave us your details and we will write you as soon as we have dates.
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
Claire Lebret
France
10-14 Dec
In July 2025 we launched a call for chefs in Europe. We were looking for chefs who wanted to rediscover inspiration and who had never been to Yucatán, to discover its ingredients with new eyes.
Everyone lives a few weeks in Galopina: that is the residence.
Claire – Loreena – James – Dilara
Book a dinner with or without lodging.
Write us and we will tailor-make your experience.
Just want to stay? Book here
